Supplementation with magnesium and vitamin E were more effective than magnesium alone to decrease plasma lipids and blood viscosity in diabetic rats

Although magnesium and vitamin E (VE) have differing effects on diabetes, both are beneficial. We hypothesized that preventive supplementation of magnesium combined with VE could improve the metabolism of lipids and blood viscosity more effectively than the use of magnesium or VE alone. Our objective was to detect the effects of preventive supplementation of magnesium combined with VE on lipid peroxidation, lipid metabolic parameters, and blood viscosity in diabetic rats. Six dietary groups, all fed with high-energy diets, were formed and studied for 8 weeks: control group (C); VE group (E); middle-dose magnesium group (MM); high-dose magnesium group (HM); VE plus middle-dose magnesium group (EMM); and VE plus high-dose magnesium group (EHM). Compared with C group, malondialdehyde was inhibited in the E, EMM, and EHM groups (all P

尽管镁和维生素E（VE）对糖尿病有不同的影响，但两者都是有益的。我们假设预防性补充镁与VE联合使用比单独使用镁或VE能更有效地改善脂质代谢和血液黏度。我们的目的是检测预防性补充镁与VE联合使用对糖尿病大鼠脂质过氧化、脂质代谢参数和血液黏度的影响。将所有喂食高能饮食的大鼠分为6个饮食组，研究8周：对照组（C）；VE组（E）；中剂量镁组（MM）；高剂量镁组（HM）；VE加中剂量镁组（EMM）；以及VE加高剂量镁组（EHM）。与C组相比，E组、EMM组和EHM组的丙二醛受到抑制（均P<...（此处原文似乎不完整）