食品级纳米粒子的合成及其应用

Nanoparticles, as an important member in the field of food, have been widely studied in recent years. This article reviews the research progress of food-grade nanoparticles at home and abroad in recent years, introduces their classification, preparation methods and applications in the field of food, aiming to provide technical references for the preparation and application of nanoparticles.

纳米粒子作为食品领域中重要的一员，近年来被广泛研究。本文综述了国内外近年来食品级纳米粒子的研究.进展，介绍了其分类、制备方法及其在食品领域中的应用，旨在为纳米粒子的制备和应用提供技术参考。