苜蓿干草捆在不同时空条件下贮藏机制的研究

Inner Mongolia Autonomous Region of the most important milk base and alfalfa main producing areas, as cow's important forge, Alfalfa hay is the leading industries of the autonomous region - the healthy and stable development of the dairy industry is extremely important. However, alfalfa hay fever mildew easily during storage, resulting in the decline of its quality, serious impact on animal health and product quality. Therefore, the safe storage of alfalfa hay has became the the most important part of alfalfa industry chain, and is the key to the ability to obtain high-quality alfalfa hay. This topic use alfalfa bundles in different areas of Inner Mongolia as the research object, and through the research of different storage environment, nutrition change rule of alfalfa bundle in different storage period, mould propagation law and toxin accumulation law to determine the safety storage environment conditions and analyzed the fundamental reason of bale fever and mildew of alfalfa hay bundle, then, seek effective measures to inhibit mold growth , and get the different spatial and temporal conditions of the alfalfa bale storage mechanism theory , and to lay the foundation for determining the alfalfa bale appropriate storage conditions and storage time . This research can improve the basic research in this field further and provides referential theory for how to product high quality alfalfa hay and prevent bale mildew. Then, solve the storage problem in alfalfa grass industry chain, promote the utilization grass resources and animal health production of animals to obtain the high quality animal products.

内蒙古自治区是我国重要的奶源基地和苜蓿主产区，作为奶牛的重要饲草，苜蓿干草对自治区主导产业- - 奶业的健康稳定发展极为重要。然而，苜蓿干草在贮藏过程中极易发热霉变，致使其品质下降，严重影响动物健康及其产品质量。因此，苜蓿干草的安全贮藏成为苜蓿产业链中最为重要的一环，是能否获得优质苜蓿干草的关键。本课题以内蒙古不同地区苜蓿草捆为研究对象，通过对不同贮藏环境、不同贮藏期苜蓿草捆养分变化规律、霉变机理及毒素累积规律的研究，探讨苜蓿草捆安全贮藏环境，分析草捆发热霉变的根本性原因，进而寻求抑制霉菌繁殖的有效措施，并获得不同时空条件下苜蓿草捆贮藏机制的相关理论，为确定苜蓿草捆适宜贮藏条件和贮藏时间奠定基础。通过研究，可进一步完善该领域的基础性研究，为预防草捆霉变、生产优质苜蓿干草提供可借鉴的理论依据，以解决苜蓿产业链中草捆安全贮藏的难题，促进牧草资源的高效利用和动物健康生产，进而获得优质的动物产品。