Effect of redox potential on the gene expression of Saccharomyces cerevisiae during very-high-gravity ethanol fermentation

超重力乙醇发酵过程中氧化还原电位对酿酒酵母基因表达的影响

基本信息

批准号：
216816-2013
负责人：
Lin, YenHan
金额：
$ 1.6万
依托单位：
University of Saskatchewan
依托单位国家：
加拿大
项目类别：
Discovery Grants Program - Individual
财政年份：
2017
资助国家：
加拿大
起止时间：
2017-01-01 至 2018-12-31
项目状态：
已结题

来源：
https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=637860
关键词：
Effect redox potential gene expression

项目摘要

One of the objectives of the proposal is to study the effect of redox potential on the gene expression of Saccharomyces cerevisiae during very-high-gravity (VHG) ethanol fermentation. To achieve the stated objective, a continuous redox potential-controlled fermentation process will be developed, so that VHG ethanol fermentation can be operated at a specified redox potential level. Once steady state is established, yeast cells are harvested and RNAs are extracted. Microarray technology is then applied to obtain whole gene expression profile under a specified redox potential level. As a result, correlation between gene expression pattern and redox potential is established. The genes modulated by redox potential will be identified and their metabolic functions relating to ethanol production under VHG conditions will be elucidated. It is known that NADH/NAD+ is a key reducing equivalent pair inside a cell. It modulates intracellular redox potential balance. To maintain the balance, specific metabolic pathway is re-routed towards the production of certain metabolite, such as ethanol, glycerol during ethanol fermentation. Until now, a relationship between extracellular redox potential and intracellular reducing equivalent pairs is lacking. The second objective of the proposal is to utilize the above-noted fermentation process in conjunction with microarray technology to establish the missing linkage between the two. The short-term objectives include (1) to develop redox potential-controlled VHG ethanol fermentation process, and (2) to elucidate and to establish correlations between extracellular redox potential and yeast gene expression patterns. Based on findings obtained from short-term objectives, the long-term objectives include (1) to develop novel VHG ethanol fermentation strategies at molecular level, and (2) to design genetic engineering strategies to improve performance of S. cerevisiae during ethanol production. Although the proposed project is targeting at Saccharomyces spp. for ethanol production, the same approach can also be adopted and implemented to investigate butanol production when using Clostridium spp, either native or genetically modified.

该提案的目标之一是研究超重力（VHG）乙醇发酵过程中氧化还原电位对酿酒酵母基因表达的影响。为了实现既定目标，将开发连续氧化还原电位控制的发酵工艺，以便VHG乙醇发酵可以在指定的氧化还原电位水平下进行。一旦建立稳定状态，就收获酵母细胞并提取 RNA。然后应用微阵列技术获得特定氧化还原电位水平下的全基因表达谱。结果，建立了基因表达模式和氧化还原电位之间的相关性。将鉴定受氧化还原电位调节的基因，并阐明它们与 VHG 条件下乙醇生产相关的代谢功能。众所周知，NADH/NAD+是细胞内关键的还原当量对。它调节细胞内氧化还原电位平衡。为了维持平衡，在乙醇发酵过程中，特定的代谢途径被重新导向某些代谢物的产生，例如乙醇、甘油。迄今为止，细胞外氧化还原电位与细胞内还原当量对之间的关系尚不明确。该提案的第二个目标是利用上述发酵过程与微阵列技术相结合，以建立两者之间缺失的联系。短期目标包括（1）开发氧化还原电位控制的 VHG 乙醇发酵工艺，以及（2）阐明并建立细胞外氧化还原电位与酵母基因表达模式之间的相关性。基于短期目标的发现，长期目标包括（1）在分子水平上开发新型 VHG 乙醇发酵策略，以及（2）设计基因工程策略以提高酿酒酵母在乙醇生产过程中的性能。尽管拟议的项目针对的是酵母菌属（Saccharomyces spp）。对于乙醇生产，也可以采用相同的方法来研究使用天然或转基因梭菌属时的丁醇生产。