Reducing sugar-sweetened beverage consumption among young adults: A point-of-selection experiment

减少年轻人含糖饮料的消费：选择点实验

• 批准号: 10063515
• 负责人: Jennifer Falbe
• 金额: $ 16.26万
• 依托单位: UNIVERSITY OF CALIFORNIA AT DAVIS
• 依托单位国家: 美国
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-01-01 至 2022-11-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10063515
• 关键词: Academy; Adolescent; Adolescent and Young Adult; Adolescent obesity; Adult; Architecture; Attitude; Automobile Driving; Award; Beverages; Body mass index; Cardiovascular Diseases; Centers for Disease Control and Prevention (U.S.); Characteristics; Chronic Disease; Cities; Color; Consumption; Data; Decision Making; Development; Diet; Dietary intake; Effectiveness; Elements; Evaluation; Focus Groups; Food Policy; Fruit; Funding; Future; Goals; Health; Image; Industrialization; Institutional Policy; Intake; Intention; Intervention; Intervention Studies; K-Series Research Career Programs; Knowledge; Label; Legal; Letters; Link; Location; Measures; Media Campaign; Medicine; Mentored Research Scientist Development Award; Mentors; Methods; National Institute of Diabetes and Digestive and Kidney Diseases; Non-Insulin-Dependent Diabetes Mellitus; Obesity; Outcome; Participant; Patient Self-Report; Policies; Population; Positioning Attribute; Prevalence; Public Health Schools; Public Policy; Qualitative Methods; Quasi-experiment; Randomized; Reading; Research; Research Personnel; Risk; Safety; Self Efficacy; Smoking; Sports; Statutes and Laws; Students; Surveys; Taxation; Taxes; Testing; Time; Tobacco; Training; Universities; Variant; Water; Weight Gain; Work; Workplace; Youth; adult obesity; age group; career; collaborative environment; college; design; diabetes risk; dietary; disorder risk; effective intervention; ethnic minority population; experience; experimental study; food environment; health disparity; health warning; high risk; meetings; novel; nutrition; nutritional epidemiology; obesity development; recruit; skills; smoking cessation; sugar; sweetened beverage; tobacco control; university student; volunteer; warning label; young adult

PROJECT SUMMARY/ABSTRACT The prevalence of adolescent and adult obesity is higher than it has ever been in the U.S, driving population risk of diabetes and cardiovascular disease. Robust evidence indicates that consuming sugar-sweetened beverages (SSBs) increases the risk of developing obesity. Although the Centers for Disease Control and Prevention and the National Academy of Medicine have called for broad action to reduce SSB consumption, little is known about how to effectively do so in the age group that consumes the greatest amount of SSBs— older adolescents and young adults. One promising and potentially scalable approach is the use of SSB health warning labels. Although the effect of warning labels on SSB consumption has not yet been studied, warning labels have successfully been used to curb smoking, and in recent online experiments, were found to reduce hypothetical selection of SSBs. This study proposes to use qualitative methods and a formative experiment to develop a legally viable and salient SSB warning label format for adolescents and young adults. Then, a quasi- experimental design will test the impact of a prominent front-of-dispenser SSB warning label on university students’ beverage consumption, comparing outcomes in an intervention cafeteria to those in a control cafeteria. The college setting provides a feasible means of reaching close to half of all 18-to-24 year olds in the U.S. I am pursuing the NIDDK K01 Mentored Research Scientist Development Award to fill critical training gaps in (1) the design, conduct, and analysis of intervention studies and (2) understanding of factors driving consumer decision-making. This award will build upon my advanced training in nutritional epidemiology and development of measures to assess dietary intake and food environments. My long-term career goal is to become an independent investigator who will reduce the prevalence of obesity and diet-related chronic diseases by identifying a spectrum of scalable and effective interventions that can “nudge” consumers toward healthier dietary choices. The skills I seek to obtain will be critical in achieving this goal. My detailed training plan includes formal coursework at UC Berkeley and UCSF, mentored experience, meetings, seminars, and directed readings. The research component of this project will provide opportunities to integrate new knowledge into practical research experience. Together, the training and protected time provided by the K01 award, combined with the rich collaborative environment and strong institutional support at the UC Berkeley School of Public Health, will facilitate my transition into an independent investigator who can successfully compete for R01 funding. It will also provide the means to help me become a leader in the development and testing of scalable food environment and policy interventions that will reduce population risk of diet-related chronic diseases.

项目摘要/摘要 青少年和成人肥胖的患病率高于美国以往 糖尿病和心血管疾病的风险。有力的证据表明食用糖粉 床位（SSB）增加了发展对象性的风险。虽然疾病控制中心和 预防和美国国家医学院呼吁采取广泛的行动来减少SSB的消费， 关于如何在消耗最大数量的SSB的年龄组中有效地这样做的知之甚少 年长的青少年和年轻人。一种诺言和潜在可扩展的方法是使用SSB Health 警告标签。尽管警告标签对SSB消耗的影响尚未研究，但警告 标签已成功用于遏制吸烟，在最近的在线实验中，可以减少 假设选择SSB。这项研究建议使用定性方法和形成实验 为青少年和年轻人开发合法可行的SSB警告标签格式。然后，一个准 实验设计将测试一个突出的Dispenser SSB警告标签对大学的影响 学生的卧室消费，将干预自助餐厅的结果与控制的人进行比较 自助餐厅。该大学的环境提供了一种可行的手段 美国，我正在追求NIDDK K01指导的研究科学家发展奖，以填补关键培训 （1）干预研究的设计，行为和分析以及（2）了解驱动因素的差距 消费者决策。该奖项将基于我在营养流行病学方面的高级培训和 制定评估饮食摄入量和食物环境的措施。我的长期职业目标是 成为一名独立研究者，他将降低肥胖症的患病率和与饮食有关的慢性病的患病率 通过识别一系列可扩展有效的干​​预措施来“推动”消费者的疾病 更健康的饮食选择。我寻求获得的技能对于实现这一目标至关重要。我的详细培训 计划包括在加州大学伯克利分校和加州大学洛杉矶分校的正式课程，指导的经验，会议，半手和 定向阅读。该项目的研究组成部分将为整合新的机会 了解实践研究经验。一起，K01提供的培训和保护时间 奖项，加上加州大学伯克利分校的丰富协作环境和强大的机构支持 公共卫生学院将促进我向独立调查员的过渡，他们可以成功地 争夺R01资金。它还将提供帮助我成为开发领域的领导者 测试可扩展食品环境和政策干预措施，以降低人口与饮食有关的风险 慢性疾病。