Reducing sugar-sweetened beverage consumption among young adults: A point-of-selection experiment

减少年轻人含糖饮料的消费：选择点实验

• 批准号: 10063515
• 负责人: Jennifer Falbe
• 金额: $ 16.26万
• 依托单位: UNIVERSITY OF CALIFORNIA AT DAVIS
• 依托单位国家: 美国
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-01-01 至 2022-11-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10063515
• 关键词: Academy; Adolescent; Adolescent and Young Adult; Adolescent obesity; Adult; Architecture; Attitude; Automobile Driving; Award; Beverages; Body mass index; Cardiovascular Diseases; Centers for Disease Control and Prevention (U.S.); Characteristics; Chronic Disease; Cities; Color; Consumption; Data; Decision Making; Development; Diet; Dietary intake; Effectiveness; Elements; Evaluation; Focus Groups; Food Policy; Fruit; Funding; Future; Goals; Health; Image; Industrialization; Institutional Policy; Intake; Intention; Intervention; Intervention Studies; K-Series Research Career Programs; Knowledge; Label; Legal; Letters; Link; Location; Measures; Media Campaign; Medicine; Mentored Research Scientist Development Award; Mentors; Methods; National Institute of Diabetes and Digestive and Kidney Diseases; Non-Insulin-Dependent Diabetes Mellitus; Obesity; Outcome; Participant; Patient Self-Report; Policies; Population; Positioning Attribute; Prevalence; Public Health Schools; Public Policy; Qualitative Methods; Quasi-experiment; Randomized; Reading; Research; Research Personnel; Risk; Safety; Self Efficacy; Smoking; Sports; Statutes and Laws; Students; Surveys; Taxation; Taxes; Testing; Time; Tobacco; Training; Universities; Variant; Water; Weight Gain; Work; Workplace; Youth; adult obesity; age group; career; collaborative environment; college; design; diabetes risk; dietary; disorder risk; effective intervention; ethnic minority population; experience; experimental study; food environment; health disparity; health warning; high risk; meetings; novel; nutrition; nutritional epidemiology; obesity development; recruit; skills; smoking cessation; sugar; sweetened beverage; tobacco control; university student; volunteer; warning label; young adult

PROJECT SUMMARY/ABSTRACT The prevalence of adolescent and adult obesity is higher than it has ever been in the U.S, driving population risk of diabetes and cardiovascular disease. Robust evidence indicates that consuming sugar-sweetened beverages (SSBs) increases the risk of developing obesity. Although the Centers for Disease Control and Prevention and the National Academy of Medicine have called for broad action to reduce SSB consumption, little is known about how to effectively do so in the age group that consumes the greatest amount of SSBs— older adolescents and young adults. One promising and potentially scalable approach is the use of SSB health warning labels. Although the effect of warning labels on SSB consumption has not yet been studied, warning labels have successfully been used to curb smoking, and in recent online experiments, were found to reduce hypothetical selection of SSBs. This study proposes to use qualitative methods and a formative experiment to develop a legally viable and salient SSB warning label format for adolescents and young adults. Then, a quasi- experimental design will test the impact of a prominent front-of-dispenser SSB warning label on university students’ beverage consumption, comparing outcomes in an intervention cafeteria to those in a control cafeteria. The college setting provides a feasible means of reaching close to half of all 18-to-24 year olds in the U.S. I am pursuing the NIDDK K01 Mentored Research Scientist Development Award to fill critical training gaps in (1) the design, conduct, and analysis of intervention studies and (2) understanding of factors driving consumer decision-making. This award will build upon my advanced training in nutritional epidemiology and development of measures to assess dietary intake and food environments. My long-term career goal is to become an independent investigator who will reduce the prevalence of obesity and diet-related chronic diseases by identifying a spectrum of scalable and effective interventions that can “nudge” consumers toward healthier dietary choices. The skills I seek to obtain will be critical in achieving this goal. My detailed training plan includes formal coursework at UC Berkeley and UCSF, mentored experience, meetings, seminars, and directed readings. The research component of this project will provide opportunities to integrate new knowledge into practical research experience. Together, the training and protected time provided by the K01 award, combined with the rich collaborative environment and strong institutional support at the UC Berkeley School of Public Health, will facilitate my transition into an independent investigator who can successfully compete for R01 funding. It will also provide the means to help me become a leader in the development and testing of scalable food environment and policy interventions that will reduce population risk of diet-related chronic diseases.

项目概要/摘要 在美国，青少年和成人肥胖的患病率比以往任何时候都高，导致人口增长 强有力的证据表明，食用含糖食品会增加患糖尿病和心血管疾病的风险。 尽管疾病控制和预防中心指出，饮料（SSB）会增加患肥胖症的风险。 预防和国家医学科学院呼吁采取广泛行动来减少 SSB 的消费， 对于如何在消耗最多 SSB 的年龄组中有效地做到这一点知之甚少—— 一种有前途且可能可扩展的方法是使用 SSB 健康。 警告标签 虽然警告标签对 SSB 消耗的影响尚未研究，但警告标签。 标签已成功用于抑制吸烟，并且在最近的在线实验中发现可以减少 本研究建议使用定性方法和形成性实验来进行假设选择。 为青少年和年轻人制定一种合法可行且显着的 SSB 警告标签格式。 实验设计将测试饮水机前端显着的 SSB 警告标签对大学的影响 学生消费的饮料，将干预食堂的结果与对照组的结果进行比较 大学食堂提供了一种可行的方式，可以接触到近一半的 18 至 24 岁人群。 美国 我正在争取 NIDDK K01 指导研究科学家发展奖，以填补关键培训的空缺 (1) 干预研究的设计、实施和分析以及 (2) 对驱动因素的理解方面存在差距 该奖项将建立在我在营养流行病学和消费者决策方面的高级培训的基础上。 制定评估饮食摄入量和食物环境的措施。 成为一名独立调查员，将减少肥胖和与饮食相关的慢性病的患病率 通过确定一系列可扩展且有效的干预措施来“推动”消费者 我寻求获得的更健康的饮食技能对于实现这一目标至关重要。 计划包括加州大学伯克利分校和加州大学旧金山分校的正式课程、指导经验、会议、研讨会和 该项目的研究部分将提供整合新内容的机会。 K01 提供的培训和受保护的时间共同将知识转化为实际研究经验。 奖项，结合加州大学伯克利分校丰富的协作环境和强大的机构支持 公共卫生学院将帮助我转变为一名独立调查员，他可以成功地 竞争 R01 资金也将提供帮助我成为开发和领导者的手段。 测试可扩展的食品环境和政策干预措施，以降低人口与饮食相关的风险 慢性疾病。