Path C Enhancing Produce Safety in Minnesota through a National Produce Safety Program

路径 C 通过国家农产品安全计划加强明尼苏达州的农产品安全

• 批准号: 10657385
• 负责人: Nicole Baysal
• 金额: $ 51.21万
• 依托单位: MINNESOTA STATE DEPT OF AGRICULTURE
• 依托单位国家: 美国
• 财政年份: 2021
• 资助国家: 美国
• 起止时间: 2021-07-01 至 2026-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10657385
• 关键词: Path; Enhancing; Produce; Safety; Minnesota

Project Abstract The intended outcome of this project is to advance efforts for a national integrated food safety system (IFSS) by continuing to develop Minnesota’s Produce Safety Program and its work in inspections, outreach, engagement and education to enhance produce safety and achieve high rates of compliance with the FDA’s Produce Safety Rule. The Minnesota Department of Agriculture (MDA) is eligible to apply for FOA PAR-21-174 as it is a state food safety regulatory entity that has regulatory oversight and responsibility over Minnesota farms, produce commodities, and activities covered under FDA’s Produce Safety Rule, 21 CFR Part 112. The MDA is eligible to apply for PATH C of this funding opportunity as it adopts FDA’s Produce Safety Rule, 21 CFR Part 112, in its entirety under Minnesota Statute 31.101 Subdivision 8. MS 31.101 Subd. 8. Food and drugs rules. Applicable federal regulations including recodification contained in Code of Federal Regulations, title 21, parts 0-1299, Food and Drugs, not otherwise adopted herein, also are adopted as food rules of this state. [Link: https://www.revisor.mn.gov/statutes/cite/31.101#stat.31.101.8] The Minnesota Department of Agriculture Produce Safety Program was established under the initial FDA Produce Cooperative Agreement Program in 2016. The program has established outreach, education, inventory, and inspection components, along with several supporting processes. The MDA Produce Safety Program completed an initial strategic plan in June of 2017 that shaped the first years of program development. That strategic plan is the basis for the new project plan included with this grant application. The program has started transitioning from development to maintenance activities and will continue to do so over the next several years. The MDA, as part of this application, will create and execute a comprehensive project plan that outlines the objectives and deliverables needed to enhance produce safety and achieve high rates of compliance with the FDA’s Produce Safety Rule. The seven components of the program project plan are: assessment and planning; program administration; education, outreach, and technical assistance; farm inventory; inspection program; compliance and enforcement program; and produce-related event response planning and implementation. The goal of the project will be to further the MDA Produce Safety Program’s mission to engage farmers by providing access to innovative learning opportunities and by conducting risk-based inspections resulting in safe and healthy Minnesota produce.

项目摘要 该项目的预期结果是促进国家综合食品安全的努力 系统（IFSS）通过继续制定明尼苏达州的产品安全计划及其工作 检查，外展，参与和教育，以提高生产安全并获得高 遵守FDA的生产安全规则的速度。 明尼苏达州农业部（MDA）有资格申请FOA PAR-21-174 是具有监管监督和责任的国家食品安全监管实体 在明尼苏达州农场，农产品和根据FDA的农产品安全涵盖的活动 规则，21 CFR第112部分。MDA有资格申请此资助机会的路径C 根据明尼苏达州的法规，采用FDA的产品安全规则，第21 CFR第112部分 31.101分区8。 MS 31.101子。 8。食品和毒品规则。适用的联邦法规，包括 联邦法规守则中包含的重新修饰，第21章，第0-1299部分，食品和 毒品，本文没有其他采用，也被用作食品规则 状态。 [链接：https：//www.revisor.mn.gov/statutes/cite/31.101#stat.31.101.8] 明尼苏达州农业生产安全计划已建立 根据2016年最初的FDA生产合作协议计划。该计划已 建立了外展，教育，库存和检查组件， 有几个支持过程。 MDA生产安全计划完成了初始 2017年6月的战略计划塑造了计划开发的第一年。那个策略 计划是本赠款申请中包含的新项目计划的基础。该程序 已经开始从开发到维护活动过渡，并将继续这样做 在接下来的几年中。 作为本申请的一部分，MDA将创建并执行一个全面的项目计划 概述了提高生产安全所需的目标和可交付成果 遵守FDA的生产安全规则的速度。该程序的七个组成部分 项目计划是：评估和计划；计划管理；教育，外展和 技术援助；农场库存；检查计划；合规和执法计划； 并产生了与事件响应计划和实施。该项目的目标将 要进一步推进MDA制定安全计划的使命，可以通过提供访问权限来吸引农民 通过创新的学习机会并进行基于风险的检查，从而实现安全 和健康的明尼苏达州农产品。