Mammographic Density and Soy Isoflavones
乳房X光密度和大豆异黄酮
基本信息
- 批准号:7903686
- 负责人:
- 金额:$ 3.95万
- 依托单位:
- 依托单位国家:美国
- 项目类别:
- 财政年份:2003
- 资助国家:美国
- 起止时间:2003-09-15 至 2010-08-31
- 项目状态:已结题
- 来源:
- 关键词:2-hydroxyestrone3-DimensionalAdipose tissueAdverse effectsAffectAgeAmenorrheaAndrostenedioneAreaAsiansAspirate substanceBiological MarkersBlindedBloodBlood Chemical AnalysisBone DensityBreastBreast Cancer Early DetectionBreast Cancer PreventionBreast Cancer Risk FactorCellsCharacteristicsChemopreventive AgentChronicClinical ResearchComputer-Assisted Image AnalysisConsumptionCountryCytologyDataDependenceDevelopmentDietDiet HabitsDietary FactorsDietary InterventionDoctor of PhilosophyDoseDouble-Blind MethodEndometrialEndometriumEpithelialEstrogensEstrone-SulfateExcretory functionExposure toFutureHemorrhageHistologyHormonesHydroxyestronesHyperplasiaImageIncidenceIndividualIngestionInterventionIsoflavonesLeadLiquid substanceMagnetic Resonance ImagingMammary Gland ParenchymaMammographic DensityMammographyMasksMass in breastMeasurementMeasuresMenarcheMenopauseMenstrual cycleMonitorNipplesNutrientOutcomeOvarianOvarian Steroid HormoneOvarian hormonePatientsPeriod AnalysisPhysiologicalPlacebo ControlPlacebosPopulationPostmenopausePregnancyPremenopausePreventive InterventionProgesteroneRandomizedRecruitment ActivityRegression AnalysisReproductive HistoryResearchResearch PersonnelRiskRisk FactorsRisk MarkerRisk ReductionSafetySamplingScreening procedureSerumStatistical MethodsStatistical ModelsSteroidsSurrogate MarkersTestingTimeTissuesTreatment EfficacyUpper armUrineVaginaWomanbreast densitycancer riskfeedinghigh riskimprovedinterestkeratinizationmalignant breast neoplasmnipple aspirate fluidnovelpillprogramsreproductivesoysoy protein isolatetwo-dimensionalurinary
项目摘要
DESCRIPTION (provided by applicant): Populations consuming high levels of soy, as in many Asian countries, have lower levels of ovarian hormones, lower rates of breast cancer, and reduced mammographic density than populations consuming typical Western diets. These observations may in part be explained by our clinical studies that found ovarian hormone levels of premenopausal women to be lowest while they were consuming a diet that provided 15% energy from soymilk containing weakly estrogenic isoflavones. No adverse effects were observed. Further questions are whether isoflavones are the critical components influencing breast cancer risk and whether they do so by affecting other reversible risk markers for breast cancer, such as breast density. Women with dense breasts have a 4-6 fold excess risk of developing breast cancer. Moreover, greater breast density makes it more difficult to detect early breast cancer by mammography. To test the hypothesis that consumption of soy isoflavones reduces breast density, we propose a randomized, double blind study, with two arms, and 100 premenopausal women in each arm. Women with >50% of dense breast tissue will be recruited and randomly allocated to take soy isoflavone pills (treatment) or placebo pills containing no isoflavones (control) for 2 years. The daily dose will be 150 mg of total isoflavones. Women will provide blood and urine samples before and during the supplement intervention period for the analyses of ovarian hormones and isoflavones. At baseline and after the intervention period, subjects will be examined for breast density by mammography and magnetic resonance imaging. The efficacy of the intervention will be determined by comparing mean changes of dense breast tissue over the 2-year intervention period in the two groups with adjustment for baseline values and individual patient characteristics of interest. We hypothesize that 1 to 2 years of a soy isoflavone supplement in premenopausal women will reduce the effects of endogenous estrogens and reduce progesterone levels further, which will explain a corresponding decrease in breast density. Our research results will have significant implications for breast cancer risk reduction. Reducing breast density can be expected to reduce the volume of target tissue at risk for breast cancer development and will improve the sensitivity of mammography for screening. The study may lead to a novel, non-invasive and economical approach to breast cancer prevention.
描述(由申请人提供):与许多食用典型西方饮食的种群相比,卵巢荷尔蒙的水平较低,卵巢荷尔蒙的水平较低,乳腺癌的速度较低,乳腺癌降低和乳房X线摄影密度降低。这些观察结果可能部分是通过我们的临床研究来解释的,我们的临床研究发现卵巢激素水平的绝经前妇女水平是最低的,而她们食用饮食,该饮食从含有弱雌激素异黄酮的豆浆中提供15%的能量。未观察到不利影响。另一个问题是异黄酮是否是影响乳腺癌风险的关键组成部分,以及它们是否通过影响乳腺癌(例如乳腺癌)的其他可逆风险标志物而造成的关键组成部分。乳房茂密的妇女患乳腺癌的多余风险为4-6倍。此外,更高的乳房密度使通过乳房X线摄影检测早期乳腺癌变得更加困难。为了检验以下假设:食用大豆异黄酮可以降低乳房密度,我们提出了一项随机的双盲研究,每个手臂中有两个手臂和100个绝经前女性。将招募> 50%的密集乳腺组织的妇女将被招募并随机分配以服用大豆异黄酮药(治疗)或安慰剂药物,其中含有无异黄酮(对照)2年。每日剂量为150毫克的异黄酮。妇女将在补充干预期之前和期间提供血液和尿液样本,以分析卵巢激素和异黄酮。在基线和干预期之后,将通过乳房X线摄影和磁共振成像检查受试者的乳房密度。干预措施的功效将通过比较两组在两组中的密集乳房组织的平均变化以及对基线值和个人感兴趣的个人特征的调整来确定。我们假设在绝经前妇女中1至2年的大豆异黄酮补充剂将降低内源性雌激素的作用,并进一步降低孕酮水平,这将解释相应的乳房密度降低。我们的研究结果将对乳腺癌的降低具有重要意义。可以预期降低乳房密度会减少乳腺癌发育风险的靶组织量,并提高乳房X线摄影的筛查敏感性。这项研究可能导致一种新型,无创和经济的预防乳腺癌方法。
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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LEE-JANE W LU其他文献
LEE-JANE W LU的其他文献
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{{ truncateString('LEE-JANE W LU', 18)}}的其他基金
CLINICAL TRIAL: SOYBEAN DIET AND BREAST DENSITY
临床试验:大豆饮食和乳房密度
- 批准号:
7952141 - 财政年份:2009
- 资助金额:
$ 3.95万 - 项目类别:
CLINICAL TRIAL: MAMMOGRAPHIC DENSITY AND SOY ISOFLAVONES
临床试验:乳房X光密度和大豆异黄酮
- 批准号:
7952147 - 财政年份:2009
- 资助金额:
$ 3.95万 - 项目类别:
CLINICAL TRIAL: MAMMOGRAPHIC DENSITY AND SOY ISOFLAVONES
临床试验:乳房X光密度和大豆异黄酮
- 批准号:
7719179 - 财政年份:2008
- 资助金额:
$ 3.95万 - 项目类别:
EARLY MARKERS FOR BREAST CANCER RISK IN NIPPLE ASPIRATE FLUID
乳头抽吸液中乳腺癌风险的早期标志物
- 批准号:
7719178 - 财政年份:2008
- 资助金额:
$ 3.95万 - 项目类别:
EARLY MARKERS FOR BREAST CANCER RISK IN NIPPLE ASPIRATE FLUID
乳头抽吸液中乳腺癌风险的早期标志物
- 批准号:
7605396 - 财政年份:2007
- 资助金额:
$ 3.95万 - 项目类别:
COMPARATIVE HORMONAL EFFECTS OF DIETS CONTAINING SOY AND ANIMAL PROTEIN
含有大豆和动物蛋白的饮食对荷尔蒙的影响比较
- 批准号:
7605383 - 财政年份:2007
- 资助金额:
$ 3.95万 - 项目类别:
COMPARATIVE HORMONAL EFFECTS OF DIETS CONTAINING SOY AND ANIMAL PROTEIN
含有大豆和动物蛋白的饮食对荷尔蒙的影响比较
- 批准号:
7378708 - 财政年份:2006
- 资助金额:
$ 3.95万 - 项目类别:
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