Technologies of Care: Food Allergy Treatments in Japan and the UK

护理技术：日本和英国的食物过敏治疗

• 批准号: 22K01071
• 负责人: COOK EMMA
• 金额: $ 2.33万
• 依托单位: Hokkaido University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 2022
• 资助国家: 日本
• 起止时间: 2022-04-01 至 2027-03-31
• 项目状态: 未结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-22K01071/
• 关键词: Food Allergy; food allergies; chronic illness; medical treatment; risk

Between April to July 2022 I began exploring the medical literatures on food allergy treatments in Japan and the UK, looking specifically at Oral Immunotherapy Treatments and debates about the current scientific evidence for this treatment and the ethics of using it outside clinical trials. I also explored the treatment guidelines published in Japan and the UK. In addition, I began a literature review of anthropological and sociological research on food allergies to date. From August 1 2022 until March 31 2023 I was working as the Toyota Visiting Professor at the Center for Japanese Studies at the University of Michigan, and therefore the research was on hold during this time while I was outside Japan.

在2022年4月至7月之间，我开始探讨日本和英国食品过敏治疗的医学文献，专门研究口服免疫疗法治疗，并辩论有关这种治疗方法的当前科学证据以及在临床试验之外使用它的道德规范。我还探讨了在日本和英国发布的治疗指南。此外，我还开始了有关迄今为止食品过敏的人类学和社会学研究的文献综述。从2022年8月1日至2023年3月31日，我一直在密歇根大学的日本研究中心担任丰田访问教授，因此，在我在日本外面的这段时间里，这项研究被搁置了。