A RESEARCH AND SURVEY ON USAGE OF LOCALLY-PRODUCED FOODS IN SCHOOL LUNCH

学校午餐中土产食品使用情况的研究与调查

• 批准号: 10680159
• 负责人: KAWAI Tomoko
• 金额: $ 0.64万
• 依托单位: NAYORO CITY COLLEGE
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 1998
• 资助国家: 日本
• 起止时间: 1998 至 2000
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-10680159/
• 关键词: school lunch; school lunch supply center; Dietitian; locally-produced food; regional agriculture

Most Japanese citizens have an experience in school lunch since it is almost 100% available in Japan. School lunch has an enormous influence in people's eating habit. There are recent movements in using local or at least Japanese product in school lunch. A research and survery were done focusing on Hokkaido and the results were as follows :1) Approximately 40% of school lunch supply centers are making conscious effort to use local or Hokkaido-produced foods.2) In comparison of rice growing area (Hokkaido Sorachi region) and field and dairy farm area (Hokkaido Tokachi region), rice is served more often in school lunch in the rice growing area.3) When white rice is served, there are more vegitable and meat dishes alongside than when the seasoned rice is served in a menu.4) It is important to cooperate with the municipal government and produce farmers in order for the large school lunch supply centers to pursue increased use of locally-produced foods.

大多数日本公民在学校午餐中都有经验，因为日本几乎可以使用100％。学校午餐对人们的饮食习惯产生了巨大影响。最近在学校午餐中使用本地或至少日本产品的动作。进行了一项研究和扫描，重点关注北海道，结果如下：1）大约40％的学校午餐供应中心正在有意识地努力使用当地或北海道生产的食物。2）与大米的生长区（北海道索拉奇地区）（北海道索拉奇地区）和田间和乳制品农场（Hokkaido tokaido tokaido tokaido to kikkachi serve serve serve serve serve serve serve serve 3）比在菜单中提供经验丰富的大米时，还要蔬菜和肉类菜肴。

项目成果

河合知子 他: "米飯給食における地元産米利用とその実態"地域と住民(市立名寄短期大学道北地域研究所). 第19号. 65-79 (2001)

河合知子等：“烹调食物中当地生产的大米的使用及其实际情况”地区和居民（道北地区研究所、名寄市立短期大学）第19. 65-79号（2001年）。