Comparative Study on the Effective Utilization of Japanese and Korean Fishery Products to the 21th Century

面向21世纪日韩水产品有效利用的比较研究

• 批准号: 03045020
• 负责人: HIRANO T.
• 金额: $ 3.46万
• 依托单位: Tokyo University of Fisheries
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for international Scientific Research
• 财政年份: 1991
• 资助国家: 日本
• 起止时间: 1991 至 1993
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-03045020/
• 关键词: International Fishing Ground; Squid Angling; Small Set Net; Seedling; Lage and Medium Surrounding Net; Marine Aquaculture; 東海・黄海漁場; 多投資・労働集約型経営; 加工用原魚; 船団のスリム化; 協業化; 資源保護; 省人化; 低湿地生懸系; 湖沼; 人間活動; 土壌; 熱帯; 水質; 底生生物; 生産力

Seeing the trend of the fishery production in Japan in recent years, long distance fisheries are decreasing under the severe international environment with, for example, establishment of 200 mile zones by the United States and Soviet Union.However, supported by the growth of production of offshore fisheries and the increased coastal fishery production in marine aquaculture, the overall level of production ction has maintained about 9 million metric tons.Development of technology for production and liberation of seedlings is presently being made for about 80 species of fish and shellfish. Of these, mass production of seedling is now possible for about 10 species.It is required to establish the seedling production and liberation technology including reduction of the production cost of seedlings and exert efforts for protection of the rearing grounds for period. Local fisheries cooperative associations are expected to take an initiative for such efforts.Management of fisheries based on self-disciplinary arrangements through talks among fishermen is being tested at various sites in the country, But, in order for such management to be actually carried out, it is required to grasp the conditions of the fishery resources in the fishing grounds, and here, surveys and researches carried out by the research institutes and experimental stations of the central as well as the local governments are becoming increasingly important.With as high a proportion as over 40% of the fishery products in the whole supply of animal proteins to the people, the eating habits of the Japanese people adequately incorporating the fishery products are greatly serving for the people in maintaining health. in the eating habits, the fishery products are required not only for nourishment but in various forms of the consurmers' needs.

在近年来，在严重的国际环境下，近年来，长距离渔业正在减少，例如，美国和苏联建立了200英里的区域。目前，正在生产大约80种鱼类和贝类。其中，现在大约有10种物种可以进行大规模生产。建立幼苗的生产和解放技术，包括降低幼苗的生产成本以及为保护饲养场的努力而付出的努力。预计当地渔业合作协会将采取一项倡议。基于自学安排的渔业通过渔民的谈话来管理渔业，在该国的各个地点进行了测试，但是，为了实际进行此类管理，需要进行此类管理，需要根据渔业和研究范围内的渔场，以及在渔场上掌握的捕捞范围，以及捕捞范围的范围，依靠渔场，以及捕捞范围的范围，依靠渔场，以及在渔业中，范围内的渔业范围内，将其纳入渔场，并需要进行。地方政府越来越重要。随着一定比例，超过40％的动物蛋白供应中的渔业产品中的40％，日本人充分融入渔业产品的饮食习惯非常适合维持健康。在饮食习惯中，不仅需要营养，而且还需要各种形式的养育者需求。

项目成果

川辺勝俊,隆島史夫: "シマアジ卵の最適ふ化塩分および水温" 水産増殖. 40. 261-268 (1992)

Katsutoshi Kawabe、Fumio Takashima：“条纹竹荚鱼卵的最佳孵化盐度和水温”水产养殖研究。 40. 261-268 (1992)

F.Takashima: "Effect of Starvation upon Survival, Growth and Molting" Interval of the Larvae of the Spiny Lobster Crustaceana. 64-2. 137-142 (1993)

F.Takashima：“饥饿对生存、生长和蜕皮的影响”龙虾甲壳类幼虫的间隔。

邱 嘉仁,酒井 清,隆島 史夫: "オオクチバスの成熟と催熱" 水産増殖. 39. 343-351 (1991)

Yoshihito Chiu、Kiyoshi Sakai、Fumio Takashima：“大口黑鲈的成熟和发烧”渔业繁殖。 39. 343-351 (1991)

平野 敏行,鈴木 健,白井 隆明: "食物繊維食品としての藻類" 三浦昭雄編『食用藻類の裁培』(水産学シリ-ズ). 133-143 (1992)

Toshiyuki Hirano、Ken Suzuki、Takaaki Shirai：“藻类作为膳食纤维食品”Akio Miura（编辑）食用藻类的培养（渔业科学系列）133-143（1992）。

小野征一郎: "これからの公海漁業について" 東京水産振興会, 205 (1992)

小野精一郎：“论公海捕捞的未来”东京渔业振兴协会，205（1992）